Title: Golden Cream Potato Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 1 1/2 | c | Boiling water |
| 3 | c | Diced potatoes |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 2 | tb | Flour |
| 2 | c | Milk |
| 1/2 | lb | Chopped velveeta cheese |
| 1/2 | ts | Salt |
| 1 | ts | Parsley flakes |
| 1 | | Cube chicken bouillon |
| | | Dash pepper |
Add water to potatoes, celery, onions, parsley, seasonings,
and bouillon cube. Cover and cook till tender. Blend flour and
a small amount of milk and then stir into the vegetable
mixture. Add remaining milk and cook until thickened. Add
velveeta cheese and stir till melted.